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Innovative products for health, beauty and a slim figure

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ProSugar® is a product composed of carefully selected ingredients of natural origin, which form a unique composition consistent with the principles of synergism. The ProSugar® food supplement is a combination of a proprietary ProSugar® formula derived from fenugreek seeds, cinnamon bark powder, white mulberry leaf extract, maqui berry extract and many other valuable plant ingredients.

The ProSugar® food supplement consists of: the proprietary ProSugar® formula of fenugreek seed, common chicory root extract, white mulberry leaf extract, cinnamon bark powder, bean seed extract, goat’s rue herb extract and maqui berry extract.

White mulberry may help maintain the balance of carbohydrate metabolism in the body. 

Fenugreek contributes to maintaining normal blood sugar levels.

Fenugreek helps maintain control of cholesterol and triglyceride metabolism with a balanced diet.

Fenugreek supports the digestive system and helps maintain a good appetite.

Fenugreek helps maintain a normal pH of gastric juice. 

Chicory supports intestinal health, aids digestion and helps stimulate the production of digestive fluids. 

Chicory supports the weight loss process. 

Chicory helps maintain a healthy liver.

Chicory supports a healthy heart. 

Cinnamon helps maintain normal blood glucose levels. 

Cinnamon supports cardiovascular function and helps maintain normal blood lipid levels. Supports the production of HDL (good) cholesterol. 

Cinnamon aids digestion.

Benefits of the product:

Find out about ProSugar® ingredients:

ProSugar® (a proprietary fenugreek seed formula) – Fenugreek seeds contain a rich complex of flavonoids and saponins – compounds with antioxidant properties. The raw material is also a valuable source of mucilage (galactomannan),

• vitamins (especially vitamin PP) and minerals.

• Fenugreek contributes to maintaining normal blood sugar levels. 

• Fenugreek helps maintain a normal pH of gastric juice. 

• Fenugreek helps maintain control of cholesterol and triglyceride metabolism with a balanced diet. 

• Fenugreek supports the digestive system and helps maintain a good appetite. 

Common chicory root extract – The main group of compounds in chicory root are polysaccharides, of which inulin is the predominant one. Inulin is not hydrolysed to monosaccharides in the gastrointestinal tract and therefore does not raise blood glucose levels; it has a low glycaemic index. It also does not interfere with the release of insulin, so it can be used by people with diabetes.

• Chicory supports intestinal health, aids digestion and helps stimulate the production of digestive fluids. 

• Chicory supports the weight loss process. 

• Chicory helps maintain a healthy liver. 

• Chicory supports a healthy heart.

White mulberry leaf extract – Mulberry leaves are a valuable source of nutrients and active substances; they contain protein, dietary fibre, vitamins (C, beta-carotene), micro- and macroelements (Fe, Zn, Ca, P, Mg), polyphenols (mainly flavonoids and anthocyanins), and alkaloids (of which 1-deoxynojirimycin (DNJ) is the most important).

• White mulberry may help maintain the balance of carbohydrate metabolism in the body.

Cinnamon bark powder – Cinnamon is a popular spice used in the kitchen, but it also has many other valuable properties.

• Cinnamon helps maintain normal blood glucose levels. 

• Cinnamon aids digestion. 

• Cinnamon supports cardiovascular function Helps maintain normal blood lipid levels. Supports the production of HDL (good) cholesterol.

Bean seed extract – Bean seeds are a valuable source of many nutrients: carbohydrates, protein (approximately 20 g per 100 g of bean seeds), fibre, as well as bioactive compounds, mainly polyphenols. They also provide many valuable minerals: salts of phosphorus, magnesium, iron, calcium, zinc and manganese, as well as vitamins, especially of the B group, mainly B1, PP, and vitamins A, C and E.

Goat’s rue herb extract – Goat’s rue is a plant from the Fabaceae family, found in Africa, Asia and Europe. The goat’s rue herb is a valuable source of guanidines, quinazoline derivatives, saponins, tannins, alkaloids and flavonoids. It also contains mineral salts, especially chromium salts. Goat’s rue owes its beneficial effects mainly to guanidinium compounds.

Maqui berry extract – Maqui berries are a dark, small fruit native to Chile. The fruit is a source of very high levels of antioxidants – phenolic acids, flavonoids, tannins, anthocyanins and alkaloids, of which anthocyanins are the most important (delphinidin accounts for about 80% of these compounds in maqui). There are about 140 mg of anthocyanins in 100 g of fresh fruit, while dried fruit contains about 215 mg. 

Storage:

Storage: store at room temperature, out of reach of young children.

Care for the environment with DUOLIFE and sort waste!

After finishing the product, think about the environment. Throw the label, foil lid and the container with the cap into the appropriate waste containers. You can use the below table.

Environmental table:

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